Hedge row jam / jelly Ingredients: 4-measures of Hawthrone Berries 2-measures of Crab apples 1-measure of Elderberies Place ingredients in large cooking pot and cover with water Bring to the boil, then simmer for about an hour. seperate juice from the pulp. Weigh the juice and add an equal weight of sugar. Bring sugar & juice back to boil and cook off until it sets. Pour into sterilized jars, allow to cool then refridgerate.
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