Human bodies require amino acids in sustaining life. Of amino acids, the body neither contains nor manufactures the essential amino acids for a supportive wealth of health. Therefore, in order that a body receives the vital and necessary nutrients, such compounds must be obtained through other sources. In order that bodies receive the supplemented amino […]
Posts with the Biochemistry tag
Cholesterol and Fats in your Blood
Tracy Fulton, Professor, in the Department of Biochemistry and Biophysics UCSF explores cholesterol and fat in blood. Series: UCSF Mini Medical School for the Public [9/2009] [Health and Medicine] [Show ID: 16716]