www.saltsucks.com Salt is unhealthy in the excess quantities we are exposed to. Corporate America has conditioned us to crave double the amount of salt we used 40 years ago. Why? Because they have to use salt to increase the shelf life of foods – especially chain restaurants. They cant afford to prepare fresh meals at each location so they pre-prepare processed food and ship it nationwide. A typical restaurant meal contains three times the daily allowance of salt in one meal! The American Medical Association has spoken out for major reforms in the food industry claiming that 150000 people die each year for disease caused by excess salt consumption. High Blood Pressure, Heart Disease, Hypertension to name a few.
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