Norwegian Omega 3 Fish oils are one of the best oils that come from fish, second only to omega 3 supplements from New Zealand. Some of the world’s purest and natural water resources are in Norway.
The cold and pristine waters of Norway are considered to be free of contaminants. The world’s best fishing resource undoubtedly is New Zealand but oils produced in Norway are also high quality fatty acid oils.
Though Norwegian oils are quite pure, they are bound to have some amount of natural contaminants in them. Thus, it is essential that the manufacturers use molecular distillation to remove all toxins and contaminants from the oil, making it absolutely pure and safe for human consumption.
Consuming such high quality fish oils have a large number of health benefits.
The most important role of fatty acids is in maintaining cardiovascular health. They reduce the triglycerides in the blood and increase the HDL cholesterol levels. This reduces the risk of various coronary heart diseases.
Fish oils control the blood sugar levels in the body and are very helpful for diabetes patients. They also increase the rate of metabolism in our body and burn away excess fat.
The EPA and DHA fats present in fish oils are essential for the brain and retinal development in infants. This is why pregnant women and nursing mothers are advised to consume fish oil supplements.
Consuming fish oils that are rich in DHA and EPA fats activates the brain cells. This improves your I.Q. and memory power. It also helps in treating various mental disorders such as schizophrenia, depression, Alzheimer’s disease etc.
One such high quality omega fish oil is extracted from the Hoki fish in New Zealand. The fish oil extracted from the Hoki fish has naturally very high DHA and EPA levels.
Oils from fish trigger the secretion of Sphingomyelinase, an enzyme that protects against the growth of cancerous cells in our body. This reduces the risks of colon, breast and prostate cancer.
Joint problems such as arthritis, cystitis and inflammation can be treated effectively with the omega 3 fats present in fish oils.
Regular intake of fish oils helps in improving skin texture and makes it more radiant. It also cures skin disorders such as eczema, psoriasis and various allergies.
Norwegian oils contain Vitamin E that acts as a strong antioxidant and prevents the fatty acid oil from going rancid. Make sure your fish oil does not contain low grade preservatives that can be harmful for your health.
Norwegian omega 3 fish oils are a great supplement that can keep your heart and brain healthy. However, it is a good idea to check for molecularly distilled, Pharmaceutical grade labels on your fish oil bottle to ensure the best quality.
Micheal Thomas is an editor for a series of health related websites. Learn about the best fish oil capsules that we ourselves use daily after extensive product comparisons and research over at http://www.omega-3-fish-benefits.com
