For thousands of years, a yellowish “magic herb” found in Southern India has been used to suppress hunger and stay lean. Now, Type 2 diabetics are finding that it works well to lose fatty diabetic weight, lower cholesterol and normalize blood pressure.
Called garcinia cambogia, its dried rind has been known, through the centuries, to help ancient hunters ward off hunger and stay lean.
Now, modern scientists are confirming what ancient bush people knew all along and are recommending it for Type 2 diabetes, to help them lose the fatty weight build-up without reducing muscle mass.
Available in patented formulas for maximum effectiveness, garcinia cambogia has been tested at Harvard, Georgetown University, Auburn and other medical institutions.
While their clinical studies confirmed thousand year old folk weight loss wisdom, researchers found additional benefits that made it this ingredient helpful for Type 2 diabetics.
These studies also confirmed that it helped lower cholesterol levels and normalize blood pressure – conditions common among diabetics.
The dried fruit rind of Garcinia cambogia is a rich source of HCA, and has been used for centuries as a spice, flavor-enhancer, preservative and digestive aid throughout Southeast Asia.
Thus, it has a long history of consumption in countries where the plant is native. Structurally, HCA is similar to the common food additive citric acid, which also occurs naturally in citrus fruits such as oranges and lemons. The high bioavailability of HCA from Super CitriMax? (60% HCA) has been demonstrated in humans.
A primary mode of HCA action appears to be its ability to inhibit ATP-citrate lyase, an enzyme that helps to form the building blocks of fatty acids and cholesterol.
The dried fruit rind of Garcinia cambogia is a rich source of HCA, and has been used for centuries as a spice, flavor-enhancer, preservative and digestive aid throughout Southeast Asia.
Thus, it has a long history of consumption in countries where the plant is native. Structurally, HCA is similar to the common food additive citric acid, which also occurs naturally in citrus fruits such as oranges and lemons. The high bioavailability of HCA from Super CitriMax? (60% HCA) has been demonstrated in humans.
Ancient Indian folk wisdom and modern science both agree that for Type 2 diabetics, this is a “magic herb”.
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